Appetizers / Soups / Salads

Easy Cabbage and Chicken Soup takes 25 minutes to prepare.

Easy Cabbage and Chicken Soup takes 120 minutes to cook.

Easy Cabbage and Chicken Soup makes 15 servings.

The ingredients for Easy Cabbage and Chicken Soup are:

1 large head of cabbage
4- stalks of celery
1- medium sweet onion
3- 13 oz. cans of Chicken Breast
2- 15 oz. cans of black beans
2- 15.5 oz. cans of Great Northern beans
3 - 10 oz. cans of Rotel Tomatoes with Chiles
2- 15 oz. cans of cut Green Beans
1- 48 oz. box of Chicken Broth (fat free & lower sodium)
Taco Seasoning
Ground Cumin
Garlic Powder
Salt

Here is how you make Easy Cabbage and Chicken Soup:

Chop celery, onions and cabbage then sit aside.Put 8 qt stock pot on medium heat then add onions, celery and cabbage. Pour Chicken broth over the top. Then add rotel tomatoes (with juice) and olive oil. Mix thoroughly. Let come to boil, then simmer for 1 hour. (add water, if it doesn't cover well enough).After 1st hour, take chicken (after draining and flaking with fork) and all beans (drained) and add to the soup. Add seasonings to the top then mix thoroughly and let simmer for another hour. (add more water, if needed)You can add more or less seasoning to taste.You can cook for a shorter period of time, but the flavors meld together better if you let them simmer longer.Serving Size:?makes approx. 15 bowls

The nutritional information for Easy Cabbage and Chicken Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 204.6

• Total Fat: 2.7 g
• Cholesterol: 40.0 mg
• Sodium: 1,464.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 6.3 g
• Protein: 19.3 g

The dietary needs meet for Easy Cabbage and Chicken Soup is Low Carb