The recipe Easy V8 Chicken Veggie Soup
Easy V8 Chicken Veggie Soup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Easy V8 Chicken Veggie Soup!
Easy V8 Chicken Veggie Soup
- What Course Is Easy V8 Chicken Veggie Soup?
- How Long Does Easy V8 Chicken Veggie Soup Recipe Take To Prepare?
- How Long Does Easy V8 Chicken Veggie Soup Recipe Take To Cook?
- How Many Servings Does Easy V8 Chicken Veggie Soup Recipe Make?
- What Are The Ingredients For Easy V8 Chicken Veggie Soup Recipe?
- How Do I Make Easy V8 Chicken Veggie Soup?
- What's The Nutritional Info For Easy V8 Chicken Veggie Soup?
- What Type Of Cuisine Is Easy V8 Chicken Veggie Soup?
- What Dietary Needs Does Easy V8 Chicken Veggie Soup Meet?
Easy V8 Chicken Veggie Soup |
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Quick and hearty vegetable soup for low sodium/low carbers and diabetics What Course Is Easy V8 Chicken Veggie Soup?Easy V8 Chicken Veggie Soup is for Soup. How Long Does Easy V8 Chicken Veggie Soup Recipe Take To Prepare?Easy V8 Chicken Veggie Soup takes 10 minutes to prepare. How Long Does Easy V8 Chicken Veggie Soup Recipe Take To Cook?Easy V8 Chicken Veggie Soup takes 60 minutes to cook. How Many Servings Does Easy V8 Chicken Veggie Soup Recipe Make?Easy V8 Chicken Veggie Soup makes 16 servings. What Are The Ingredients For Easy V8 Chicken Veggie Soup Recipe?The ingredients for Easy V8 Chicken Veggie Soup are: No Salt Added Cut Green Beans, 2 cansNo Salt Added Pinto Beans, 1 can Red Ripe Tomatoes, 5 plum tomato large dice Red onion, raw, 1 medium (2-1/2" dia) large dice Carrots, raw, 3 large (7-1/4" to 8-1/2" long) sliced Celery, raw, 3 stalk, large (11"-12" long) siiced *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) cubed in size to roughly match large dice Large Chicken Breast, no skin, 1.5 breast, bone and skin V8 Vegetable Juice, Low Sodium, 16 oz Garlic, 4 cloves minced or 1 TBSP powder Oregano, ground, 1 tsp or 2 TBSP fresh chopped Mrs. Dash (R) Lemon Pepper Seasoning Blend, 1 tsp Parmesan Cheese, grated, 2 oz Romano Cheese, grated 2 oz Extra Virgin Olive Oil, 1 tbsp Water, 3-4 cups How Do I Make Easy V8 Chicken Veggie Soup?Here is how you make Easy V8 Chicken Veggie Soup: Dice tomatoes, onion and potatoes in large, rustic pieces. Slice carrots and celery. Heat skillet with 1 TBSP olive oil and saute until slightly soft. Sear chicken breast and add water and spices. Bring to a simmer for 20-25 min, holding tomatoes and V8 juice until potatoes are fork tender (tomato juice lengthens cooking time for potatoes). Add all remaining ingredients, bring back to a simmer and cook for at least one hour total or more if you prefer to meld the flavors. Any type of bean will do in place of pinto beans., garbanzos, black bean, cannelini, navy, etc. When possible choose No Salt Added canned items. To limit carbs keep the amount of potatoes and carrots to a minimum.Serving Size: Makes about 16 one-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user KATPRINT7.What's The Nutritional Info For Easy V8 Chicken Veggie Soup?The nutritional information for Easy V8 Chicken Veggie Soup is:
What Dietary Needs Does Easy V8 Chicken Veggie Soup Meet?The dietary needs meet for Easy V8 Chicken Veggie Soup is Low Fat |
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