Appetizers / Soups / Salads

Gradly Chicken Noddle Soup (Egg Free) is for Soup.

Gradly Chicken Noddle Soup (Egg Free) takes 10 minutes to prepare.

Gradly Chicken Noddle Soup (Egg Free) takes 25 minutes to cook.

Gradly Chicken Noddle Soup (Egg Free) makes 10 servings.

The ingredients for Gradly Chicken Noddle Soup (Egg Free) are:

1/2 Roasting Chicken
10 oz Package of Frozen Peas
10 oz Package of Frozen Yellow Sweet Corn
1/2 a cup Chopped Scallions
2/3 Cups of Fresh Mushroom
1 tsp of Minced Garlic
1 tbsp of Garlic powder
1 tbsp of Onion powder
1 Cup of Sliced Carrots
1 tsp of Ground Cinnamon
1 tsp of Ground Cumin
3 Vegetarian Vegetable Bullion Cubes
12 cups of Water

Here is how you make Gradly Chicken Noddle Soup (Egg Free):

Remove bone and skin from chicken meat. Chop chicken into small pieces. Combine vegetalbes into a pan and sautee with two tablespoons of butter. Once sauteed add powder ingredients and chicken. The combine with water and bullion cubes. Cook noodles in a seperate pot. Once the pot of "soup" is boiling add the noodles and serve. 1 cup equals a serving. Number of Servings: 10Recipe submitted by SparkPeople user GRADLY.

The nutritional information for Gradly Chicken Noddle Soup (Egg Free) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.8

• Total Fat: 4.8 g
• Cholesterol: 37.0 mg
• Sodium: 583.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.4 g
• Protein: 14.6 g