The recipe Healing Chicken Vegetable Soup

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Healing Chicken Vegetable Soup recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Healing Chicken Vegetable Soup!

Healing Chicken Vegetable Soup

Healing Chicken Vegetable Soup Recipe
Healing Chicken Vegetable Soup

A homemade remedy for whatever ails you. Rich with vegetables and chicken. Serve alone or with biscuits. Or add spoonfulls of biscuit dough to the simmering soup for a nutrient-chocked version of Chicken n' Dumplins.

How Long Does Healing Chicken Vegetable Soup Recipe Take To Prepare?

Healing Chicken Vegetable Soup takes 15 minutes to prepare.


How Long Does Healing Chicken Vegetable Soup Recipe Take To Cook?

Healing Chicken Vegetable Soup takes 30 minutes to cook.


How Many Servings Does Healing Chicken Vegetable Soup Recipe Make?

Healing Chicken Vegetable Soup makes 6 servings.


What Are The Ingredients For Healing Chicken Vegetable Soup Recipe?

The ingredients for Healing Chicken Vegetable Soup are:

2 Skinless, Boneless Chicken Breast, diced
1 Carrots, diced
1 Celery Stalk, diced
1 Medium Onion, diced
1 Waxy-Type Potato, diced
1/4 cup Green Peas
1/2 cup Pumpkin or Hubbard Squash, diced
1 1/3 litres Chicken Stock, homemade or boxed
1 tsp Sage, ground
1 1/2 tsp Thyme, ground
2 tsp Salt
1 tsp Black Pepper, freshly ground
Water, as needed


How Do I Make Healing Chicken Vegetable Soup?

Here is how you make Healing Chicken Vegetable Soup:

Chop all veggies and chicken, add to large pot.Pour in chicken stock and allow to simmer on low for 15-20 mins.Add sage, thyme, salt & pepper and simmer until flavors are well blended.Add water to thin, as needed.Serve hot.Makes enough for 5-6 main meals or 10-12 sides.Number of Servings: 6Recipe submitted by SparkPeople user MYSTERIX.


What's The Nutritional Info For Healing Chicken Vegetable Soup?

The nutritional information for Healing Chicken Vegetable Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 1.2 g
  • Cholesterol: 50.4 mg
  • Sodium: 1,772.0 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.8 g

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