Appetizers / Soups / Salads

Homemade chicken Gnocchi Soup takes 20 minutes to prepare.

Homemade chicken Gnocchi Soup takes 60 minutes to cook.

Homemade chicken Gnocchi Soup makes 8 servings.

The ingredients for Homemade chicken Gnocchi Soup are:

4 tbsp Butter, unsalted
1 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
.5 cup, diced Celery, raw
2 tsp Garlic, minced, jar, great value, 1 tsp/1 clove (by LINLU00)

0.25 cup Flour - Gold medal all purpose flour
4 cup Half and Half Cream

14 ounces chicken broth low sodium

1/2 t Thyme
1/2 t dried parsley flakes
1/4 t ground nutmeg (optional)

1 cup, grated Carrots, raw
2 cup Spinach, canned drained
2 cup Chicken Breast, no skin, Cooked, chopped (by SUZKELLEY)
2 cup Mediterranea Potato Gnocchi

Here is how you make Homemade chicken Gnocchi Soup:

Melt the butter into the oil in a large saucepan over medium heat. Add the onion, celery and garlic and cook stirring occasionally, until the onion becomes translucent.Whisk in the flour and cook for about one minute.Whisk in the half and half and simmer tilll thickened.Whisk in the broth and simmer till thickened again.Stir in the seasonings, carrots,chicken and gnocchi. simmer till the soup is heated through.Five minutes before serving stir in the drained spinach.Serving Size: approx 2 cups of delicious soupNumber of Servings: 8Recipe submitted by SparkPeople user MYUTMOST4HIM.

The nutritional information for Homemade chicken Gnocchi Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.9

• Total Fat: 23.1 g
• Cholesterol: 93.7 mg
• Sodium: 306.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.8 g
• Protein: 17.7 g