Appetizers / Soups / Salads

Homemade chicken tomato vegetable soup takes several minutes to prepare.

Homemade chicken tomato vegetable soup takes several minutes to cook.

Homemade chicken tomato vegetable soup makes 8 servings.

The ingredients for Homemade chicken tomato vegetable soup are:

4.0 cup Beef Broth - Swanson Low Sodium
0.5 cup, chopped Carrots, raw
0.5 cup Spinach, fresh
0.5 cup, diced Celery, raw
0.5 cup, chopped Cabbage, fresh
0.5 cup Green Giant Cut Green Beans, can
2.0 cup Canned Tomatoes
8.0 oz Tyson boneless, skinless chicken breast
1.0 tsp Mrs. Dash (R) Original Blend
1.0 tsp Marjoram, dried
1.0 tsp Caraway Seed
0.5 cup, chopped Onions, raw

Here is how you make Homemade chicken tomato vegetable soup:

Pre cook chicken breast in microwave cut into small pieces. Dice all vegetable very small including cabbage and spinach. Place all ingredients in pan except marjoram and caraway, they should be added last 15 minutes. Simmer for 30 minutesServing Size: Makes eight 1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user SHOPWOMAN.

The nutritional information for Homemade chicken tomato vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.4

• Total Fat: 1.2 g
• Cholesterol: 16.3 mg
• Sodium: 371.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.5 g
• Protein: 8.8 g