The recipe Homemade Soup Chicken, Cabbage and Chick Peas

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Homemade Soup Chicken, Cabbage and Chick Peas recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade Soup Chicken, Cabbage and Chick Peas!

Homemade Soup Chicken, Cabbage and Chick Peas

Homemade Soup Chicken, Cabbage and Chick Peas Recipe
Homemade Soup Chicken, Cabbage and Chick Peas

How Long Does Homemade Soup Chicken, Cabbage and Chick Peas Recipe Take To Prepare?

Homemade Soup Chicken, Cabbage and Chick Peas takes several minutes to prepare.


How Long Does Homemade Soup Chicken, Cabbage and Chick Peas Recipe Take To Cook?

Homemade Soup Chicken, Cabbage and Chick Peas takes several minutes to cook.


How Many Servings Does Homemade Soup Chicken, Cabbage and Chick Peas Recipe Make?

Homemade Soup Chicken, Cabbage and Chick Peas makes 24 servings.


What Are The Ingredients For Homemade Soup Chicken, Cabbage and Chick Peas Recipe?

The ingredients for Homemade Soup Chicken, Cabbage and Chick Peas are:

Aylmer Diced tomatoes w/Italian Spices 1 28 oz can
Heinz Tomato Juice, 1 19 oz can
Clic Rainbow Chick Peas 1 19 oz can rinse & drained,
Roasting Chicken, light meat, 240 grams
Bovril Chicken Bouillon Concentrate, 3 tsp
Cabbage, fresh, 3 cup, chopped
Celery, raw, 1 cup, diced
Vegetable Selection Merite Frozen Mixed, 2 cup
Catelli soup Noodles, 1 cup
Water, tap, 8 cup


How Do I Make Homemade Soup Chicken, Cabbage and Chick Peas?

Here is how you make Homemade Soup Chicken, Cabbage and Chick Peas:

In a large pot, mix all ingredients, bring to a boil, turn heat down and simmer for 1 to 2 hours.Around 24 serving 1 cup eachNumber of Servings: 24Recipe submitted by SparkPeople user MARIE4POCHE003.


What's The Nutritional Info For Homemade Soup Chicken, Cabbage and Chick Peas?

The nutritional information for Homemade Soup Chicken, Cabbage and Chick Peas is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 72.7
  • Total Fat: 0.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 238.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.0 g

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