Appetizers / Soups / Salads

Indonesian Chicken Tomato Soup is for Soup.

Indonesian Chicken Tomato Soup takes 20 minutes to prepare.

Indonesian Chicken Tomato Soup takes 30 minutes to cook.

Indonesian Chicken Tomato Soup makes 10 servings.

The ingredients for Indonesian Chicken Tomato Soup are:

8 cups chicken broth
3 cups chopped tomatos
24 oz ground chicken breast
3 Tbsp grated ginger root
3 cloves chopped garlic
2 Tbsp chopped green onion
2 Tbsp chopped cilantro
3 Tbsp xylitol (or sweetener of choice, sugar, splenda)
1 Tbsp soy sauce
2 cups chopped bok choy
1 Tbsp of each, coconut oil, peanut oil, sesame oil
cayenne pepper to taste
salt to taste

Here is how you make Indonesian Chicken Tomato Soup:

Makes approx 10 one cup servings.Pour chicken stock, chopped tomatos, 2 tbsp ginger root, 1 tbsp cilantro, 2 tbsp xylitol, soy sauce and oils into soup pan on high heat.Make meatballs with ground chicken, mix with 1 tbsp ginger root, garlic, green onions, 1 tbsp cilantro, 1 tbsp xylitol, salt and pepper. Mix well and form into 1 inch balls. Drop into gently boiling soup.Turn down to medium heat and let simmer for 30mins, (let simmer longer for more depth of flavour) add chopped bok choy , then serve.May also serve with bean sprouts.Number of Servings: 10Recipe submitted by SparkPeople user NDELACOURT.

The nutritional information for Indonesian Chicken Tomato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.7

• Total Fat: 7.1 g
• Cholesterol: 57.0 mg
• Sodium: 618.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 4.3 g
• Protein: 14.9 g

The dietary needs meet for Indonesian Chicken Tomato Soup is Gluten Free