Appetizers / Soups / Salads

Kendra's Homemade Chicken and Wild Rice Soup takes 15 minutes to prepare.

Kendra's Homemade Chicken and Wild Rice Soup takes 60 minutes to cook.

Kendra's Homemade Chicken and Wild Rice Soup makes 8 servings.

The ingredients for Kendra's Homemade Chicken and Wild Rice Soup are:

Roasting Chicken, bone and skin removed
1 box Campbell's low sodium chicken broth (about 2 cups)
1 box Rice a Roni Long Grain and Wild Rice
1 pkg Bird's Eye Mixed Vegetables (Broccoli, Cauliflower, Carrots)
2 cups Water
1 teaspoon All Spice
2 Bay leaves

Here is how you make Kendra's Homemade Chicken and Wild Rice Soup:

HINT: Either season and roast your whole roasting chicken as directed, or (and this is the easier method) get a prepared, hot rotisserie chicken from the grocery store. Separate chicken from the bone and use primarily the white meat. Combine all ingredients into a large boiling pot and simmer on medium-high heat until the rice is tender. Once rice is tender, lower head to medium and simmer for 30 minutes. Makes approximately 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ERINALEXIS20.

The nutritional information for Kendra's Homemade Chicken and Wild Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.0

• Total Fat: 4.0 g
• Cholesterol: 80.6 mg
• Sodium: 369.9 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.0 g
• Protein: 26.9 g

The dietary needs meet for Kendra's Homemade Chicken and Wild Rice Soup is Low Carb