Appetizers / Soups / Salads

Low Carb Chicken Cream of Mushroom Soup is for Dinner.

Low Carb Chicken Cream of Mushroom Soup takes 5 minutes to prepare.

Low Carb Chicken Cream of Mushroom Soup takes 20 minutes to cook.

Low Carb Chicken Cream of Mushroom Soup makes 6 servings.

The ingredients for Low Carb Chicken Cream of Mushroom Soup are:

Olive Oil
Mushrooms, fresh, 5 large
Homemade Chicken Broth, 10 cup
Chicken Breast, no skin, 1.5 breast, bone and skin removed
Spinach, fresh, 1 package (10 oz)
Philadelphia Cooking Cream, 2 serving 5 oz.

Here is how you make Low Carb Chicken Cream of Mushroom Soup:

Slice and saute mushrooms in a large soup pot. Add cooked chicken breast. Add homemade chicken stock, made from roasted chicken bones. Add package of fresh spinach, stems removed. Cook until boiling, add two servings (1/2 of package) Philadelphia cooking creme.Number of Servings: 6Recipe submitted by SparkPeople user VIOLETTE1.

The nutritional information for Low Carb Chicken Cream of Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.9

• Total Fat: 3.7 g
• Cholesterol: 34.2 mg
• Sodium: 94.8 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.9 g
• Protein: 17.2 g

The dietary needs meet for Low Carb Chicken Cream of Mushroom Soup is Low Carb