Appetizers / Soups / Salads

Potato, Leek and Chicken soup (with a kick) is for Soup.

Potato, Leek and Chicken soup (with a kick) takes 10 minutes to prepare.

Potato, Leek and Chicken soup (with a kick) takes 30 minutes to cook.

Potato, Leek and Chicken soup (with a kick) makes 2 servings.

The ingredients for Potato, Leek and Chicken soup (with a kick) are:

1T Butter
2 Leeks (chopped)
1/2 Large Onion (finely chopped)
1t Garlic (minced)
2 Chicken Breasts (finely chopped, skin and bone removed)
2 Medium Potatoes (chopped and peeled)

1t Soy Sauce
1 Chicken Stock cube
500ml Water

1T Tabasco (or to taste)
1t Portugese Chicken Spice (or other Chicken Spice)
Black Pepper (to taste)

Here is how you make Potato, Leek and Chicken soup (with a kick):

Melt the butter in a saucepan. Add the leeks, onion and garlic and saut? until starting to soften. Add the chicken and cook until it's no longer pink. If the chicken starts to stick add the soy sauce.Add the water, potato and stock cube to the mixture and bring to a boil.Add the tabasco, chicken spice and black pepper. Turn down the heat and simmer until the potatoes are done. Puree some of the potatoes and adjust the seasoning. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SPONGI.

The nutritional information for Potato, Leek and Chicken soup (with a kick) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 377.4

• Total Fat: 10.0 g
• Cholesterol: 54.2 mg
• Sodium: 870.1 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 5.3 g
• Protein: 26.4 g