Appetizers / Soups / Salads

Pumpkin-Peanut Soup with Chicken and Cauliflower takes several minutes to prepare.

Pumpkin-Peanut Soup with Chicken and Cauliflower takes several minutes to cook.

Pumpkin-Peanut Soup with Chicken and Cauliflower makes 6 servings.

The ingredients for Pumpkin-Peanut Soup with Chicken and Cauliflower are:

0.50 tsp Paprika
0.25 tsp Pepper, black
0.50 tsp Pepper, red or cayenne
0.25 tsp Turmeric, ground
0.50 tsp Salt
1.50 cup (8 fl oz) Chicken Broth
1 fl oz Lemon Juice
1 head, medium (5-6" dia) Cauliflower, raw
1 medium (2-1/2" dia) Onions, raw
1 tsp Granulated Sugar
6 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
2 tbsp Extra Virgin Olive Oil
2 cup Libby's Pumpkin Puree
74 gram(s) bell pepper, red, sweet, raw
16 ounces Chicken Breast (cooked), no skin, roasted
3 tsp Garlic
2 medium Carrots, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw

Here is how you make Pumpkin-Peanut Soup with Chicken and Cauliflower:

Saute onions and chicken in olive oil. Add water and other vegetables. Once soft, add peanut butter and pumpkin and spices. Leave chunky or blend in food processor or with immersion blender.Serving Size:?6

The nutritional information for Pumpkin-Peanut Soup with Chicken and Cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.5

• Total Fat: 15.9 g
• Cholesterol: 48.1 mg
• Sodium: 596.5 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 11.6 g
• Protein: 26.7 g