Appetizers / Soups / Salads

Ryan's Chicken Noodle Soup takes 15 minutes to prepare.

Ryan's Chicken Noodle Soup takes 30 minutes to cook.

Ryan's Chicken Noodle Soup makes 6 servings.

The ingredients for Ryan's Chicken Noodle Soup are:

13 ounces Chicken Breast
1 medium (2-1/2" dia) Onions, raw
2 stalk, large (11"-12" long) Celery, raw
2 medium Carrots, raw
2 clove Garlic
8 cup (8 fl oz) Water, tap
12 tsp Chicken Bouillon
3 tbsp Vegetable Oil
2/3 cup Organic Whole Wheat Pasta
2 cup Frozen Mixed Vegetables

Here is how you make Ryan's Chicken Noodle Soup:

Diced all fresh veggies, saute in 2 tbsp oil over medium heat until soft (5 min). Remove veggies from pot and set aside. Chop chicken into bite sized pieces. Add remaining 1 tbsp of oil to pot and saute chicken until no longer pink (5min). Combine hot water with chicken bouillon. Return sauteed vegetables to pan with chicken, add broth and bring to a low boil. Add pasta to pot and boil until al dente (8 min). Add frozen vegetables and bring back to the boil for 5 minutes. Season with whatever herbs/spices you like. I use dill, sage, parsley, basil, pepper, whatever I am in the mood for.Serving Size: Makes 6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FOZZIE_RED.

The nutritional information for Ryan's Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.1

• Total Fat: 9.4 g
• Cholesterol: 38.0 mg
• Sodium: 1,210.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.0 g
• Protein: 16.8 g