Appetizers / Soups / Salads

Slow-cooked Italian lentil soup with chicken is for Soup.

Slow-cooked Italian lentil soup with chicken takes several minutes to prepare.

Slow-cooked Italian lentil soup with chicken takes several minutes to cook.

Slow-cooked Italian lentil soup with chicken makes 4 servings.

The ingredients for Slow-cooked Italian lentil soup with chicken are:

1.5 c dried lentils
3.5 c water
1 T oil
1 med onion, chopped
2 celery, chopped
2 carrots, chopped
2 garlic cloves, minced
12 oz frozen chicken breasts
1 T red wine
1 T lemon juice
2 t brown sugar or light molasses

Here is how you make Slow-cooked Italian lentil soup with chicken:

Cook lentils and water on low in slow cooker on LOW for 3-4 hours. Saute onion, celery, carrots, garlic in oil for 10 minutes and add to lentils. Stir. Place on top 12 oz chicken breasts. Mine were frozen. Cook on LOW for another 3-4 hours. Remove and slice chicken. Replace. Add lemon juice, wine, and brown sugar and season with salt and pepper and cook another 30 minutes on LOW. Number of Servings: 4Recipe submitted by SparkPeople user CHIGIRL410.

The nutritional information for Slow-cooked Italian lentil soup with chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.4

• Total Fat: 4.7 g
• Cholesterol: 49.3 mg
• Sodium: 109.7 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 12.5 g
• Protein: 37.0 g

The dietary needs meet for Slow-cooked Italian lentil soup with chicken is Low Fat