Appetizers / Soups / Salads

Soup: cream of broccoli and chicken w/out milk is for Soup.

Soup: cream of broccoli and chicken w/out milk takes 10 minutes to prepare.

Soup: cream of broccoli and chicken w/out milk takes 10 minutes to cook.

Soup: cream of broccoli and chicken w/out milk makes 4 servings.

The ingredients for Soup: cream of broccoli and chicken w/out milk are:

Onion (1/2)
3 baby carrots
Broccoli, 2.5 cup, chopped
White Flour, 4 cups
Egg, 1
Asparagus, 5 spears
Chicken thigh, 40 grams

Here is how you make Soup: cream of broccoli and chicken w/out milk:

Chop onions, carrots, broccoli and asparagus. Cook them on high heat in a deep pot with 2 cups of water with the lid on for 4 minutes .Add chopped chicken and one more cup of water. Cook for two more minutes.Mix the flavor and the egg with 10 cups of hot water (as if you are making crepes).Add the half of the mixture to the pot. Wait till it boils. Then add the other half and wait until it boils on low heat.4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GURCANLI.

The nutritional information for Soup: cream of broccoli and chicken w/out milk is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.8

• Total Fat: 2.6 g
• Cholesterol: 47.6 mg
• Sodium: 41.1 mg
• Total Carbs: 79.3 g
• Dietary Fiber: 5.4 g
• Protein: 15.3 g