Appetizers / Soups / Salads

Southern Chicken rice soup takes several minutes to prepare.

Southern Chicken rice soup takes several minutes to cook.

Southern Chicken rice soup makes 10 servings.

The ingredients for Southern Chicken rice soup are:

3 pounds chicken breast
10 cups water
2 t. salt
1/2 cup uncooked long grain rice
1/2 c. chopped onion
1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. sliced okra
1 14.5 oz. can stewed tomatoes
1 T. chopped green chilies
1 garlic clove, minced
1.5 t. chili powder
1 t. salt
.5 t. lemon-pepper seasoning
.5 t. paprika
.5 t. garlic powder
pinch of cayenne pepper, thyme, ground cumin

Here is how you make Southern Chicken rice soup:

Place chicken, water and salt in a soup kettle. Slowly bring to a boil, skim foam. Reduce heat, cover and simmer for 45-60 minutes or until chicken is tender. Remove chicken. Cool and chop into bite-size pieces. Skim fat from broth. Add rice, vegetables and seasonings. Cook, uncovered, over medium heat for 30 minutes. Add chicken. Simmer for 30 minutes or until vegetables are tender.Number of Servings: 10Recipe submitted by SparkPeople user CLARKSAR.

The nutritional information for Southern Chicken rice soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 181.6

• Total Fat: 1.9 g
• Cholesterol: 78.9 mg
• Sodium: 899.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.3 g
• Protein: 32.5 g