Appetizers / Soups / Salads

Swampwater's Rotisserie Chicken Noodle Soup is for Soup.

Swampwater's Rotisserie Chicken Noodle Soup takes 30 minutes to prepare.

Swampwater's Rotisserie Chicken Noodle Soup takes 120 minutes to cook.

Swampwater's Rotisserie Chicken Noodle Soup makes 18 servings.

The ingredients for Swampwater's Rotisserie Chicken Noodle Soup are:

Chicken Broth, 32 fl oz
Chicken Breast, no skin, 16 ounces
Celery, raw, 2 cup, diced
Onions, raw, 1 cup, chopped
Carrots, raw, 2 cup, chopped
Chicken stock, home-prepared, 8 cup
Chicken Bullion, 4 serving
Egg Noodles, enriched, 8 oz
Thyme, ground, 1 tsp
Pepper, black, .75 tsp

Here is how you make Swampwater's Rotisserie Chicken Noodle Soup:

Strip leftover rotisserie chicken of meat. Set meat aside in refrigerator.Boil rotisserie chicken (meat removed) for 1 hour in 3 qt. saucepan.Strain to separate brothRefrigerate stock overnight & skim excess fatAdd 1 box chicken broth (32 oz) and 4 chicken bouillon cubes to brothAdd 2 cup sliced carrotsAdd 1 cup finely chopped celeryAdd 1 cup finely sliced celery stalk and leavesAdd 1 cup finely chopped onion (1 medium onion)Add leftover chicken meat (about 1 - 2 cups)Add 1 teaspoon thymeCook for about 1 hourAdd pre-cooked egg noodles (approx 8 ounces)Add salt and pepper (about 3/4 teaspoon each) to tasteHeat to boil & serve.Serving Size: Makes 18 1-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user SWAMPWATER.

The nutritional information for Swampwater's Rotisserie Chicken Noodle Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 136.7

• Total Fat: 2.4 g
• Cholesterol: 33.7 mg
• Sodium: 628.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.2 g
• Protein: 11.9 g

The dietary needs meet for Swampwater's Rotisserie Chicken Noodle Soup is Low Fat