Appetizers / Soups / Salads

Vegetable Soup wih Chicken - homemade is for Dinner.

Vegetable Soup wih Chicken - homemade takes 30 minutes to prepare.

Vegetable Soup wih Chicken - homemade takes 15 minutes to cook.

Vegetable Soup wih Chicken - homemade makes 14 servings.

The ingredients for Vegetable Soup wih Chicken - homemade are:

Ingredients:
Chicken Broth, 8 cup
Salt, 1 tbsp
Olive Oil, 1 tbsp
Green Beans (snap), 2 cup
Broccoli, fresh, 1 cup, chopped or diced
Cabbage, fresh, 2 leaf, large
Carrots, raw, 1 cup, chopped
Cauliflower, raw, 1 cup
Celery, raw, 1 cup, diced
Sweet Corn, Fresh, 2 cup
Onions, raw, 0.50 large
Spinach, fresh, 10 leaf
Tomatoes, red, ripe, raw, 1 large whole (3" dia)
ground black pepper, 2 tsp
Yellow Tomato Whole, 1 serving
fresh basil: serving size 5 leaves, 1 serving
Fresh Mint, 2 tbsp
Fresh Rosemary sprig
fresh thyme - 1 tsp
Sweet Potato - raw, cubed, 1 cup
Oregano leaves, fresh, 3 tsp
Chicken Breast, Fresh, Boneless, Skinless, 8 oz
3 oz red potatoes, 2 serving

Here is how you make Vegetable Soup wih Chicken - homemade:

*In Dutch oven or very large saucepan heat olive oil on medium heat, add salted and peppered chicken breast. Heat chicken until thoroughly cooked. (there should be some broth at the bottom from chicken) Remove from pan to plate, set until cooled, Dice once cooled. Add dice onion to pan and cook until transluscent. (if no both at bottom of pan you may add either a little olive oil or broth) Add chicken broth to pan. Bring to slow boil.* Start adding diced, vegetables in this order:1. chopped green beans2. sliced or chopped carrots3. chopped celery4. Sweet corn- Let the above simmer 2-3 minutesthen add:* rough chopped yellow and red tomatoes* chopped spinach and cabbage* dice red potatoes*cubed sweet potatoes*basil, oregano, rosemary, thyme and mintAdd diced chicken (adding sooner will cause chicken to break down.** DO NOT ADD brocolli and cauliflower until a few minutes before end of cooking.-- All seasoning is approximate. Season as desired. Other vegetables may be added to your liking.Serving Size:?14 servings - approximateNumber of Servings: 14

The nutritional information for Vegetable Soup wih Chicken - homemade is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 94.2

• Total Fat: 2.2 g
• Cholesterol: 12.1 mg
• Sodium: 1,100.0 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.2 g
• Protein: 6.4 g