Appetizers / Soups / Salads

Ginger Chicken stew because we have colds takes 20 minutes to prepare.

Ginger Chicken stew because we have colds takes 30 minutes to cook.

Ginger Chicken stew because we have colds makes 20 servings.

The ingredients for Ginger Chicken stew because we have colds are:

43.95 oz Tyson boneless, skinless chicken breast
2 sweetpotato, 5" long Sweet potato
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3 tbsp Extra Virgin Olive Oil
137.5 grams Celery, raw
232.4 grams Carrots, raw
95 grams Onions, raw
22.7 grams Ginger Root
900 mL Chicken Broth
3 serving Boullion OXO Chicken 1 sachet / 4.5 g (by NOVASCOTIAJ)
.25 cup Cornstarch
1 tsp Salt
.3 tbsp Basil
1 tsp Thyme, fresh
2 tsp Garlic

Here is how you make Ginger Chicken stew because we have colds:

cube potato and sweet potato; boil until just tender.in a large soup pot over medium heat, in olive oil, saut? onion, celery, carrot, garlic, and ginger. Add cubed chicken breast and cook through. Drain potatoes and add to pot along with the chicken broth, the broth container full of water, and the packets of OXO. Add spices.Bring the pot to a gentle boil; add the cornstarch dissolved in 1/2 cup water.Simmer for a while and serve.Serving Size: makes 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user EMBERLED.

The nutritional information for Ginger Chicken stew because we have colds is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 171.2

• Total Fat: 4.5 g
• Cholesterol: 36.7 mg
• Sodium: 455.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.5 g
• Protein: 15.6 g