Appetizers / Soups / Salads

Home Made Chicken Stew is for Dinner.

Home Made Chicken Stew takes 180 minutes to prepare.

Home Made Chicken Stew takes 90 minutes to cook.

Home Made Chicken Stew makes 10 servings.

The ingredients for Home Made Chicken Stew are:

35 ounces Chicken Breast (cooked), no skin, roasted
35 oz Baked Chicken Thigh (bone in w/out skin)
4 cup, cubes Rutabagas
6 cup slices Carrots, cooked
6 cup, diced Celery, cooked
3 cup, chopped Onions, raw
3 cup slices Parsnips
5 clove Garlic
3 cup Parsley
6 cup Bok Choy, raw-shreaded
15 cup Chicken stock, home-prepared
1 cup Olive Oil

Here is how you make Home Made Chicken Stew:

Fry celery, garlic and onion in half of the oil.Add carrot, rutabaga and parsnip as celery and onions start to soften.Boil potatoes until half cooked.Brown chicken in remain oil and let cool.Deglaze chicken pan and add to vegetables.Roughly dice chicken and add to vegetables.Add potatoes to vegetables.Add chicken stock. Simmer for 30 minutes.Add chopped parsley.Add bok choy.Add spices to taste.Let simmer for another 15 minutes or until bok choy has wilted.Serve. Soup gets better after an evening in the fridge.Serving Size:?10

The nutritional information for Home Made Chicken Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 740.5

• Total Fat: 37.4 g
• Cholesterol: 170.3 mg
• Sodium: 804.8 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 8.8 g
• Protein: 58.7 g