Appetizers / Soups / Salads

Slow-Cooker Green Chile Chicken Stew is for Dinner.

Slow-Cooker Green Chile Chicken Stew takes 30 minutes to prepare.

Slow-Cooker Green Chile Chicken Stew takes 300 minutes to cook.

Slow-Cooker Green Chile Chicken Stew makes 10 servings.

The ingredients for Slow-Cooker Green Chile Chicken Stew are:

4 T olive oil
3 garlic cloves, minced
1 large onion, diced
2 lb. chicken breast, cut into bite-sized pieces
4 C chicken broth
2 C water
2 4-oz. cans of diced green chiles
3 large potatoes, diced
2 medium-sized sweet potatoes, diced
1 can sweet corn, drained and rinsed
1 t black pepper
1 t crushed, dried oregano
1/2 t ground cumin
1/2 t chili powder
2-4 T flour (wheat or white)

Here is how you make Slow-Cooker Green Chile Chicken Stew:

1. In skillet, heat oil, then brown onions, garlic and chicken until no longer pink.2. Add all ingredients except flour to slow cooker. 3. Cover. Cook on high for 4 hours or low for 6 hours, until potatoes are soft.4. Make a slurry of 2-4 T of flour and 1/3 C water. Mix well, then stir into hot stew until thickened to your desired consistency. Let cook another 15 minutes, then cool a bit and serve.Number of Servings: 10Recipe submitted by SparkPeople user SENORAHACHE.

The nutritional information for Slow-Cooker Green Chile Chicken Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.0

• Total Fat: 7.4 g
• Cholesterol: 52.7 mg
• Sodium: 801.3 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.8 g
• Protein: 24.0 g

The dietary needs meet for Slow-Cooker Green Chile Chicken Stew is Lactose Free