Appetizers / Soups / Salads

CHICKEN, CHORIZO and TORTILLA STOUP takes several minutes to prepare.

CHICKEN, CHORIZO and TORTILLA STOUP takes several minutes to cook.

CHICKEN, CHORIZO and TORTILLA STOUP makes 1 servings.

The ingredients for CHICKEN, CHORIZO and TORTILLA STOUP are:

1 pound chicken tenders
Salt and pepper
3/4 pound chorizo sausage, in packaged meats case near kielbasa
2 tablespoons extra-virgin olive oil
3 cloves garlic, smashed
1 red bell pepper, chopped
1 medium onion, chopped
6 small red potatoes, diced
1 (15-ounce) can fire roasted chopped tomatoes (recommended: Muir Glen)
1 (15-ounce) can dark red kidney beans, drained
2 teaspoons hot sauce
1 quart chicken stock
1 sack red or blue corn tortilla chips
2 cups shredded pepper jack or smoked Cheddar
Suggested garnishes: chopped scallions, chopped cilantro or fresh thyme leaves

Here is how you make CHICKEN, CHORIZO and TORTILLA STOUP:

Preheat medium soup pot over medium-high heat.Chop tenders into bite-size pieces. Wash up, then season chicken with salt and pepper. Dice chorizo. Add extra-virgin olive oil and chicken to pot. Lightly brown chicken 2 minutes, then add the chorizo and garlic. Cook another 2 to 3 minutes, then add peppers, onions and potatoes. Cook 5 minutes, then stir in tomatoes, kidney beans, and hot sauce. Add chicken stock and bring soup to a bubble.Preheat broiler.Reduce heat and simmer until potatoes are tender 10 to 12 minutes. Ladle soup into shallow bowls and top each bowl with a generous handful of crushed tortillas and cheese. Melt cheese under hot broiler. Garnish with scallions and herbs.Number of Servings: 1Recipe submitted by SparkPeople user CHITWN1.

The nutritional information for CHICKEN, CHORIZO and TORTILLA STOUP is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 149.6

• Total Fat: 8.0 g
• Cholesterol: 55.7 mg
• Sodium: 54.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 18.1 g