The recipe Beef and 2 Bean Chili

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Beef and 2 Bean Chili recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Beef and 2 Bean Chili!

Beef and 2 Bean Chili

Beef and 2 Bean Chili Recipe
Beef and 2 Bean Chili

This results in a thick, basic, mild chili. Feel free to switch the meat or beans for different varieties and experiment with spices such as turmeric, cayenne or even a little cocoa.

How Long Does Beef and 2 Bean Chili Recipe Take To Prepare?

Beef and 2 Bean Chili takes 30 minutes to prepare.


How Long Does Beef and 2 Bean Chili Recipe Take To Cook?

Beef and 2 Bean Chili takes 15 minutes to cook.


How Many Servings Does Beef and 2 Bean Chili Recipe Make?

Beef and 2 Bean Chili makes 8 servings.


What Are The Ingredients For Beef and 2 Bean Chili Recipe?

The ingredients for Beef and 2 Bean Chili are:

Beans, dried, light red kidney, Great Value, 113.4 grams
Beans, dried, Pinto, Wylwood (R), 113.4 grams
Ground beef, extra lean, 16 oz
Onions, raw, 1 cup, chopped
Green Bell Pepper, 1 cup, chopped
Tomatoes, diced, canned, No Salt Added, Great Value(R), 411 grams
Tomato Puree, canned, Great Value (R), 822 grams
Chili Seasoning Mix, mild, Great Value (R), 35 grams
Additional seasonings to taste.


How Do I Make Beef and 2 Bean Chili?

Here is how you make Beef and 2 Bean Chili:

[Precook Kidney and Pinto beans according to package directions. Do Not Drain.]Brown Ground Beef, drain and set aside. In a small stockpot or large Dutch Oven, add a small amount of water, onions, and green pepper, cover and cook over medium heat until onions are translucent. Add remaining ingredients, bring to a boil. Reduce heat, cover and simmer for 10 minutes.Serving Size: Approximately 8 (1 1/2-cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user ILEEN606.


What's The Nutritional Info For Beef and 2 Bean Chili?

The nutritional information for Beef and 2 Bean Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 9.9 g
  • Cholesterol: 39.1 mg
  • Sodium: 311.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 19.2 g

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