Appetizers / Soups / Salads

No Bean Venison Chili is for Dinner.

No Bean Venison Chili takes 20 minutes to prepare.

No Bean Venison Chili takes 45 minutes to cook.

No Bean Venison Chili makes 12 servings.

The ingredients for No Bean Venison Chili are:

2 pounds ground venison
1 46 oz can tomato juic3
1 14 oz can diced tomatoes
1 10 oz can Rotel tomatoes w/green chilis
1 large onion, chopped
1 large green pepper chopped
1 small can chopped green chilis
2 packages chili seasoning
2 cups water
additional chili powder, cumin, cayenne pepper, salt & pepper, as desired.

Here is how you make No Bean Venison Chili:

Brown 2 lbs ground venison until no longer pink. Drain any fat. Cook chopped onions and chopped green peppers until limp. Add browned meat to pot. Add tomato juice, 1 can diced tomatoes, 1 can Rotel diced tomatoes with chilis, 1 small can (about 1/4 cup)chopped green chilis, 2 cups water, and 2 packets chili seasoning. Stir well, cook on low 30-45 minutes. Adjust seasonings to taste, You can add extra chili powder, sprinkle of cayenne pepper, and/or 1 teaspoon of cumin, along with additional salt & pepper, if desired. You can add 1 can chili beans, if you like beansNumber of Servings: 12Recipe submitted by SparkPeople user WANNABESKINNY9.

The nutritional information for No Bean Venison Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.4

• Total Fat: 6.4 g
• Cholesterol: 74.2 mg
• Sodium: 641.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.5 g
• Protein: 21.7 g