Appetizers / Soups / Salads

Smoky Black Bean and Sweet Potatoe Chili takes several minutes to prepare.

Smoky Black Bean and Sweet Potatoe Chili takes several minutes to cook.

Smoky Black Bean and Sweet Potatoe Chili makes 4 servings.

The ingredients for Smoky Black Bean and Sweet Potatoe Chili are:

Non-stick cooking spray
1 tbsp chopped canned chipolte pepper in adobo sauce
1 tbsp unsweetened cocoa powder
1 tbsp butter,melted
2 tsp ground cumin
2 tsp dried oregano
1 tbsp chili powder
1/2 tsp cinnamon
4 cloves garlic, minced
2 15 oz can of black beans
3/4 pound sweet potatoes, peeled & cut into 1/2 inch pieces
1.5 cup corn
1 green bell pepper
1 28 oz diced tomatoes
1/4 cup shredded reduced fat cheddar cheese
2 tbsp chopped cilantro

Here is how you make Smoky Black Bean and Sweet Potatoe Chili:

melt butter and mix in cocoa powderCoat inside of slow cooker w/ cooking spray. Combine chipolte pepper, cocoa powder mix, cumin, oregano, chili powder, cinnamon, garlic, black beans, sweet potatoes, corn, bell peppers, & tomatoes in slow cooker, cook on low for 8 hoursServe topped with cheddar & cilantroServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ASCHMITT0520.

The nutritional information for Smoky Black Bean and Sweet Potatoe Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 496.6

• Total Fat: 6.4 g
• Cholesterol: 9.4 mg
• Sodium: 221.3 mg
• Total Carbs: 94.1 g
• Dietary Fiber: 22.2 g
• Protein: 22.3 g