The recipe Venison Chili Beans

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Venison Chili Beans recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Venison Chili Beans!

Venison Chili Beans

Venison Chili Beans Recipe
Venison Chili Beans

A simple chili. To reduce sodium, use dried beans that have been soaked over night and cook for most of the day. Can also use fresh tomatoes that have been chunked - might want to use about 3 cups of them and about 2 cups of water.

What Course Is Venison Chili Beans?

Venison Chili Beans is for Soup.


How Long Does Venison Chili Beans Recipe Take To Prepare?

Venison Chili Beans takes 10 minutes to prepare.


How Long Does Venison Chili Beans Recipe Take To Cook?

Venison Chili Beans takes 120 minutes to cook.


How Many Servings Does Venison Chili Beans Recipe Make?

Venison Chili Beans makes 9 servings.


What Are The Ingredients For Venison Chili Beans Recipe?

The ingredients for Venison Chili Beans are:

Ingredients:
1 pound of venison, cut into bite sized chunks
1 can of Bush's Pinto Beans with broth
1 can of Bush's Kidney Beans with broth
1 15 ounce can of Tomato Sauce
1 - 1 1/2 tablespoons minced Garlic
2 cups of Kroger 3 Pepper & Onion Blend (frozen)
1 cup mushroom slices - fresh
1 tablespoon of ground Cumin
1 tablespoon Chili powder
2 teaspoons ground tumeric


How Do I Make Venison Chili Beans?

Here is how you make Venison Chili Beans:

Makes 9 1-cup servingsPut all ingredients into large pot. Bring to Boil. Add water if needed to thin the broth. Cook, uncovered, on medium low for 2 hours. Stir occassionally. Thin broth with water as needed.If using dried beans, need to cook most of the day and need to add additional water.Number of Servings: 9Recipe submitted by SparkPeople user NRVLAURA.


What's The Nutritional Info For Venison Chili Beans?

The nutritional information for Venison Chili Beans is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 1.4 g
  • Cholesterol: 29.9 mg
  • Sodium: 620.4 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 7.7 g
  • Protein: 18.1 g

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