Appetizers / Soups / Salads

Venison Chili w/Kidney Beans is for Soup.

Venison Chili w/Kidney Beans takes 15 minutes to prepare.

Venison Chili w/Kidney Beans takes 30 minutes to cook.

Venison Chili w/Kidney Beans makes 16 servings.

The ingredients for Venison Chili w/Kidney Beans are:

1 lb ground venison
1 bottle tomato juice, low sodium, 64 oz
1 can diced tomatoes with green chilies, 15 oz
2 cans kidney beans, 15.5 oz
1 cup chopped onions
1 cup chopped sweet red pepper
1/4 tsp ground Cayanne pepper
2 tbsp Chili powder

Here is how you make Venison Chili w/Kidney Beans:

brown venison with onions, add remaining ingredients and cook on med-low heat for a half hour to heat and combine flavors, great in crock pot or second day meal Serving Size: 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user ELLEERNST.

The nutritional information for Venison Chili w/Kidney Beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.0

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 319.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.9 g
• Protein: 12.9 g