The recipe Dr. Bill's Famous Chili

Made From Scratch Recipes

Dr. Bill's Famous Chili recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Dr. Bill's Famous Chili!

Dr. Bill's Famous Chili

Dr. Bill's Famous Chili Recipe
Dr. Bill's Famous Chili

5-Bean Chili

What Course Is Dr. Bill's Famous Chili?

Dr. Bill's Famous Chili is for Lunch.


How Long Does Dr. Bill's Famous Chili Recipe Take To Prepare?

Dr. Bill's Famous Chili takes 30 minutes to prepare.


How Long Does Dr. Bill's Famous Chili Recipe Take To Cook?

Dr. Bill's Famous Chili takes 60 minutes to cook.


How Many Servings Does Dr. Bill's Famous Chili Recipe Make?

Dr. Bill's Famous Chili makes 30 servings.


What Are The Ingredients For Dr. Bill's Famous Chili Recipe?

The ingredients for Dr. Bill's Famous Chili are:

20 cans (15 oz) beans, at least 5 varieties (black, white, navy, pinto, great northern, black-eyed peas, etc.)
3 medium onions
1/4 cup garlic, minced
5 large stalks celery
3 # very lean ground beef (use venison if you can get it)
one handful parsley flakes
2 TBS olive oil
3 large (28 oz) cans drushed tomatoes
1 small can tomato paste
1/2 cup jalapeno peppers, chopped
2 tsp habanero peppers, chopped finely
chili powder to taste
cumin to taste
1/4 cup salt


How Do I Make Dr. Bill's Famous Chili?

Here is how you make Dr. Bill's Famous Chili:

Brown beef in skillet. Drain off any fatSaute onions and garlic in olive oilAdd remaining ingredientsCook at least one hour, stirring occasionallyMakes 30 2-cup servings. Freeze in 2-cup containers. Microwave and serve with corn bread or corn chips for a quick, hearty lunch.Number of Servings: 30Recipe submitted by SparkPeople user CHILIMAN.


What's The Nutritional Info For Dr. Bill's Famous Chili?

The nutritional information for Dr. Bill's Famous Chili is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 324.6
  • Total Fat: 9.1 g
  • Cholesterol: 31.3 mg
  • Sodium: 406.0 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 14.3 g
  • Protein: 22.0 g

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