The recipe Hearty Chili with a Kick

Made From Scratch Recipes

Hearty Chili with a Kick recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Hearty Chili with a Kick!

Hearty Chili with a Kick

Hearty Chili with a Kick Recipe
Hearty Chili with a Kick

A meaty chili loaded with flavor and a little bit of spice. YUMMY!

What Course Is Hearty Chili with a Kick?

Hearty Chili with a Kick is for Soup.


How Long Does Hearty Chili with a Kick Recipe Take To Prepare?

Hearty Chili with a Kick takes 15 minutes to prepare.


How Long Does Hearty Chili with a Kick Recipe Take To Cook?

Hearty Chili with a Kick takes 60 minutes to cook.


How Many Servings Does Hearty Chili with a Kick Recipe Make?

Hearty Chili with a Kick makes 8 servings.


What Are The Ingredients For Hearty Chili with a Kick Recipe?

The ingredients for Hearty Chili with a Kick are:

1.5 lbs. extra lean ground beef
1 qt. tomato juice
1 29 oz. can tomato puree
1 15 oz. can red beans or chili beans
1 cup onion, chopped
1/4 cup green pepper, diced
1/4 cup chili powder
1 tsp. cayenne pepper (go down if you want to ease up on the heat)
1 1/2 tsp. ground cumin
1/2 tsp. oregano
Salt, pepper (to taste)


How Do I Make Hearty Chili with a Kick?

Here is how you make Hearty Chili with a Kick:

Brown the ground beef; drain. Mix beef with all other ingredients in a large pot; let simmer at least an hour (simmering up to 2 hours will bring out the full flavor!). ENJOY! I have also made this with Morningstar soy crumbles instead of ground beef and that is also DELICIOUS! (Still lots of protein, less fat) You can also cut back on the meat and load up on the veggies--the liquid takes on a GREAT flavor of its own without the meat!Delicious topped with a sprinkle of low fat cheddar cheese.Makes about 8 bowls (servings).Number of Servings: 8Recipe submitted by SparkPeople user GARDENIA06.


What's The Nutritional Info For Hearty Chili with a Kick?

The nutritional information for Hearty Chili with a Kick is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 6.9 g
  • Cholesterol: 48.8 mg
  • Sodium: 1,191.1 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 11.2 g
  • Protein: 26.7 g

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