Appetizers / Soups / Salads

Family Chili recipe revised is for Soup.

Family Chili recipe revised takes 20 minutes to prepare.

Family Chili recipe revised takes 240 minutes to cook.

Family Chili recipe revised makes 12 servings.

The ingredients for Family Chili recipe revised are:

1 pound extra lean ground beef
2 garlic cloves
2 Tbsp chili powder
1 tsp ground cumin
1 (28 oz can) diced Rotel tomatoes
1 can red kidney beans, rinsed and drained
1 sweet onion, chopped
1 (46 fl. oz.) can of tamato juice from concentrate
Season to taste

Here is how you make Family Chili recipe revised:

1. In a large nonstick skillet cook beef and garlic over medium heat, stirring with a wooden spoon to break up meat, until browned.2. Drain meat and return to skillet. 3. Add chili powder and cumin; stir to combine.4. Combine rotel tomatoes, beans, onions, and tomato juice in slow cooker.5. Stir in beef mixture. 6. Cover and cook on high until the flavors are blended, 4-5 hours. 7. Add additional seasoning to taste.Serving Size:?Makes 12- 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BARBERE5565.

The nutritional information for Family Chili recipe revised is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.5

• Total Fat: 6.9 g
• Cholesterol: 26.1 mg
• Sodium: 700.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.2 g
• Protein: 11.8 g