Appetizers / Soups / Salads

Robert's Homemade Chili is for Dinner.

Robert's Homemade Chili takes 30 minutes to prepare.

Robert's Homemade Chili takes 60 minutes to cook.

Robert's Homemade Chili makes 24 servings.

The ingredients for Robert's Homemade Chili are:

We use the big can of Kidney Beans, Sometimes 2 depending on our moods, 2 lbs of ground beef, 6 cans of tomato soup or 1 large can of tomato soup (whatever we have in the pantry), Diced canned tomatoes, McCormick Chili Seasoning and a 10 oz bag of frozen Corn.

Here is how you make Robert's Homemade Chili:

Brown ground beef, drain. Add to large pot ground beef, kidney beans, tomato soup, tomatoes, corn and chili seasoning. Mix well and let set on Low for an hour or so stirring every now and then so it doesn't stick and burn to the bottom of the pot. I don't like my chili thick so I add some water as needed. Serving size is 1 cup.Number of Servings: 24Recipe submitted by SparkPeople user CUTENCOMPACT05.

The nutritional information for Robert's Homemade Chili is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 197.4

• Total Fat: 5.2 g
• Cholesterol: 22.6 mg
• Sodium: 732.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 5.3 g
• Protein: 12.5 g