Appetizers / Soups / Salads

Hearty Winter Chili is for Soup.

Hearty Winter Chili takes several minutes to prepare.

Hearty Winter Chili takes several minutes to cook.

Hearty Winter Chili makes 10 servings.

The ingredients for Hearty Winter Chili are:

1 lb. Ground Beer
2 cups black beans, fully cooked or 1 19 oz. can
1 medium onion, diced
2 Stalks of Celery, chopped
1 Small Carrot, chopped
3 cloves of garlic minced
1 28 oz can of tomatoes, diced or whole crused by hand
1 6oz can of tomato sauce
1 cup of water
1 1/2 T. Chili Powder
1 1/2 t. Ground Cumin
1 T. Onion Powder
Salt and pepper to taste
Cayenne pepper to taste

Here is how you make Hearty Winter Chili:

1. Brown Ground beef in a large pot over a medium heat until meat is almost completely cooked, just small amount of pink should be left. Crumble meat as it cooks.2. Add onion, carrot, celery and minced garlic to meat, cooking until meat is done and onions begin to soften and become translucent.3. Season meat mixture with salt and pepper and a pinch of chili powder.4. Add remaining ingredients except pinto beans to the pot and cover and lower heat to low.5. Simmer for about 25 minutes, tasting every so often and adjusting seasoning as needed. Add additional water if chili becomes too thick.6. Add beans to pot and simmer 10 mins more.Makes about 10 1-cup servings.Number of Servings: 10Number of Servings: 10Recipe submitted by SparkPeople user SUKOTO.

The nutritional information for Hearty Winter Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 396.1

• Total Fat: 20.6 g
• Cholesterol: 66.1 mg
• Sodium: 992.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 8.8 g
• Protein: 22.4 g