Appetizers / Soups / Salads

Quick Cooking Chili is for Soup.

Quick Cooking Chili takes 30 minutes to prepare.

Quick Cooking Chili takes 20 minutes to cook.

Quick Cooking Chili makes 8 servings.

The ingredients for Quick Cooking Chili are:

1 lb lean ground beef, browned
1 small onion
1 can diced tomatoes (14 oz)
1 can kidney beans, drained and rinsed (15 oz)
2 cups frozen corn
1 can condensed tomato soup (10 oz)
1 soup can of water
1 Tbsp chili powder, or to taste

Here is how you make Quick Cooking Chili:

In deep sauce pan, brown the beef and onion together. Once meat is fully cooked and onion tender, add the can of diced tomato. Simmer for 7-10 minutes. Add; can of beans (drained and rinsed), frozen corn, can of tomato soup, water (measure one soup can of water), and chili powder. SImmer for 10 minutes or until heated through.This recipe can also me made in the crock-pot. Brown beef with onion. When beef is fully cooked and onion tender, remove from heat. Put beef in onion mixture in crock-pot. Add remaining ingredients, mix well. Cook on low for 4-6 hours.Number of Servings: 8Recipe submitted by SparkPeople user SJANUS.

The nutritional information for Quick Cooking Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.2

• Total Fat: 12.4 g
• Cholesterol: 42.5 mg
• Sodium: 616.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 7.0 g
• Protein: 16.1 g