Appetizers / Soups / Salads

Kels Spicy Chili is for Dinner.

Kels Spicy Chili takes 15 minutes to prepare.

Kels Spicy Chili takes 40 minutes to cook.

Kels Spicy Chili makes 1 servings.

The ingredients for Kels Spicy Chili are:

3 lbs ground beef cooked not drained
1 green pepper chopped
4 cloves garlic chopped
1 container mushrooms sliced
2 jalape?o peppers slice
3 habeneros sliced
1 medium onion chopped
3 cans diced tomatoes ( u pick flavor, I like garlic & onion)
2 cans dark kidney beans
1 can light kidney beans
2 chili mix mild
1 chili mix hot

Here is how you make Kels Spicy Chili:

Brown ground beef, drain into stock pot.As beef continues to brown add chopped green pepper, onion,mushroom, garlic and all cut up sliced hot peppers to stock pot and saut?. When beef is done, add to stock pot with the remainder of ingredients. Add two cups water, mix all until well blended, bring to a boil then cover and simmer for 10 minutes, stirring occasionally, crack lid so chili doesn't boil continue to simmer while stirring occasionally another 20 minutes.Turn off heat, let sit about 10 minutes to cool just a bit, stir and serve.Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user KMOSER07.

The nutritional information for Kels Spicy Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,831.5

• Total Fat: 266.0 g
• Cholesterol: 840.0 mg
• Sodium: 8,604.2 mg
• Total Carbs: 285.4 g
• Dietary Fiber: 80.4 g
• Protein: 336.1 g