The recipe Thick and Hearty Vegetable Chili
Thick and Hearty Vegetable Chili recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Thick and Hearty Vegetable Chili!
Thick and Hearty Vegetable Chili
- What Course Is Thick and Hearty Vegetable Chili?
- How Long Does Thick and Hearty Vegetable Chili Recipe Take To Prepare?
- How Long Does Thick and Hearty Vegetable Chili Recipe Take To Cook?
- How Many Servings Does Thick and Hearty Vegetable Chili Recipe Make?
- What Are The Ingredients For Thick and Hearty Vegetable Chili Recipe?
- How Do I Make Thick and Hearty Vegetable Chili?
- What's The Nutritional Info For Thick and Hearty Vegetable Chili?
- What Type Of Cuisine Is Thick and Hearty Vegetable Chili?
- What Dietary Needs Does Thick and Hearty Vegetable Chili Meet?
Thick and Hearty Vegetable Chili |
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For something a little different, serve the chili over brown rice or another whole grain, a baked potato or a pizza crust. Use it in lasagna. This chili freezes well and reheats nicely. What Course Is Thick and Hearty Vegetable Chili?Thick and Hearty Vegetable Chili is for Soup. How Long Does Thick and Hearty Vegetable Chili Recipe Take To Prepare?Thick and Hearty Vegetable Chili takes 20 minutes to prepare. How Long Does Thick and Hearty Vegetable Chili Recipe Take To Cook?Thick and Hearty Vegetable Chili takes 30 minutes to cook. How Many Servings Does Thick and Hearty Vegetable Chili Recipe Make?Thick and Hearty Vegetable Chili makes 6 servings. What Are The Ingredients For Thick and Hearty Vegetable Chili Recipe?The ingredients for Thick and Hearty Vegetable Chili are: 1 tablespoon olive oil1 chopped onion 1 carrot thinly sliced 1 green pepper (I use red or yellow) 8 oz. mushrooms 1 small zucchini 12 black olives (optional) 4 large cloves garlic, minced 1 can 28 oz tomatoes with juice (or fresh) 2 cup nonfat low-sodium tomato sauce 1 can (4 oz) green chili peppers (if you want spice) 4 cups cooked kindey, pinto, black or adzuki beans 3 tablespoons chili powder 1 tablespoon oregano 2 teaspoons ground cumin 2 teaspoons paprika Red-pepper flakes (optional) ground red peper (optional) 1 tablesppon white-winve vinegr chopped cilantro (optional) Nonfat sour cream or yogurt (optional) How Do I Make Thick and Hearty Vegetable Chili?Here is how you make Thick and Hearty Vegetable Chili: Warm the oil in a large pot over medium heat. Add the onions, carrots, green peppers, mushrooms zucchini, olives (if using) and garlic. (I used my food processor the chopped these ingrediants up before sauteing. This way people that don't like mushrooms do not know they are in the soup.)Saute for 20 minutesAdd the tomatoes (with juice), tomato sauce, chili peppers, beans, chili powder, oregano, cumin, paprika, and red-pepper flakes (is using) and red pepper (if using) to taste.Simmer for at least 30 minutes; stir often to prevent burning. Add the vinegar and cilantro (if using) to taste. Simmer briefly. Serve arnished with the sour cream or yogurt (if using).Number of Servings: 6Recipe submitted by SparkPeople user STROYECK5.What's The Nutritional Info For Thick and Hearty Vegetable Chili?The nutritional information for Thick and Hearty Vegetable Chili is:
What Dietary Needs Does Thick and Hearty Vegetable Chili Meet?The dietary needs meet for Thick and Hearty Vegetable Chili is Vegetarian |
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