Appetizers / Soups / Salads

DubDub's Seafood Chowder is for Lunch.

DubDub's Seafood Chowder takes several minutes to prepare.

DubDub's Seafood Chowder takes several minutes to cook.

DubDub's Seafood Chowder makes 11 servings.

The ingredients for DubDub's Seafood Chowder are:

1/2 bag of Mac's Seafood Chowder mix
1/2 can clams, juice included

2 cups diced potatoes

1 cup diced celery
1 cup diced onion

1 Tbsp Bacon Fat
1/4 cup flour
1 Tbsp minced garlic

1 cup water
1 cup milk
500mL Whipping Cream

Here is how you make DubDub's Seafood Chowder:

Poach Seafood in pot of water, strain and shock with cold water. When cooled, chop into bitesize pieces and set asideChop Potato and boil until still firm, but cooked. Strain, rinse and set to one side.Chop and dice onion and garlic. Place in a micrwave safe dish with 3 Tbsp water. Cover container loosely and cook until soft. (approx 2x5minutes) Set to one sideCook garlic in the bacon fat,and then add the flour to make a roux. Cook roux out for a few minutes. Add 1 cup of water, whisking quickly to avoid lumps, then add the milk. Once base is complete, add all other ingredients. Let simmer on very low heat for about a half hourServing Size:?Makes 11 1 cup Servings

The nutritional information for DubDub's Seafood Chowder is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 265.9

• Total Fat: 18.1 g
• Cholesterol: 105.1 mg
• Sodium: 107.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.8 g
• Protein: 13.4 g