Appetizers / Soups / Salads

Bomma's Corn chowder takes several minutes to prepare.

Bomma's Corn chowder takes several minutes to cook.

Bomma's Corn chowder makes 4 servings.

The ingredients for Bomma's Corn chowder are:

4.0 serving bacon, hormel black label bacon lower sodium 2 pcs
0.25 cup, chopped Onions, raw
3.0 serving Corn--Creamed Canned Corn
3.0 cup diced Potato, boiled and drained
2.5 cup Sweet Corn, Canned
3.0 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Bomma's Corn chowder:

Saute onion and bacon. Drain fat. Add potatoes, corn and milk. Simmer. Salt and pepper to taste.Serving Size: 1.5 cupsNumber of Servings: 4.0Recipe submitted by SparkPeople user CSTEWARD37.

The nutritional information for Bomma's Corn chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 441.6

• Total Fat: 12.3 g
• Cholesterol: 30.0 mg
• Sodium: 1,005.3 mg
• Total Carbs: 69.8 g
• Dietary Fiber: 6.3 g
• Protein: 18.9 g