Appetizers / Soups / Salads

Jalapeno Corn Chowder takes 10 minutes to prepare.

Jalapeno Corn Chowder takes 25 minutes to cook.

Jalapeno Corn Chowder makes 2 servings.

The ingredients for Jalapeno Corn Chowder are:

1/4 cup chopped onion
1 clove of garlic
1 tablespoon butter or margarine
1 tablespoon all-purpose flour
1 cup diced peeled medium potato
1 cup water
1 cube chicken bouillon
1 cup fresh or frozen corn
1 finely chopped jalapeno
1 tablespoon chopped cilantro
2 cups milk
1/8 teaspoon pepper
1 dash paprika
2 strips of cooked bacon, chopped

Here is how you make Jalapeno Corn Chowder:

1. In a medium saucepan, saute onion and garlic in butter until tender. 2. Stir in flour. Add the potato, water and bouillon; bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until potato is tender. 3.Add corn, jalapeno, cilantro, milk and seasonings. Cover and simmer for 15 minutes.4. Serve and garnish with bacon and a small sprig of cilantro.Number of Servings: 2Recipe submitted by SparkPeople user SUNDREAMS7711.

The nutritional information for Jalapeno Corn Chowder is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 398.2

• Total Fat: 14.4 g
• Cholesterol: 24.9 mg
• Sodium: 568.5 mg
• Total Carbs: 55.2 g
• Dietary Fiber: 5.4 g
• Protein: 15.8 g

Jalapeno Corn Chowder is Mexican cuisine.