The recipe Mom's Corn Chowder

Made From Scratch Recipes

Mom's Corn Chowder recipe is a meal that takes several minutes to make. If you enjoy for , you will like Mom's Corn Chowder!

Mom's Corn Chowder

Mom's Corn Chowder Recipe
Mom's Corn Chowder

My favorite comfort food!

How Long Does Mom's Corn Chowder Recipe Take To Prepare?

Mom's Corn Chowder takes several minutes to prepare.


How Long Does Mom's Corn Chowder Recipe Take To Cook?

Mom's Corn Chowder takes several minutes to cook.


How Many Servings Does Mom's Corn Chowder Recipe Make?

Mom's Corn Chowder makes 8 servings.


What Are The Ingredients For Mom's Corn Chowder Recipe?

The ingredients for Mom's Corn Chowder are:

1 can reduced-fat Cream of Mushroom Soup
3 cups of milk (I used 1%)
2 large russet potatoes, peeled and boiled, cubed
1 cup sweet corn
5 slices of bacon, cooked


How Do I Make Mom's Corn Chowder?

Here is how you make Mom's Corn Chowder:

After cooking bacon and potatoes, mix everything together in a saucepan and simmer until hot. Add the bacon as a topping.Number of Servings: 8Recipe submitted by SparkPeople user RHODA137.


What's The Nutritional Info For Mom's Corn Chowder?

The nutritional information for Mom's Corn Chowder is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 4.1 g
  • Cholesterol: 9.8 mg
  • Sodium: 284.4 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.1 g

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