Appetizers / Soups / Salads

Mexican Corn Chips takes 10 minutes to prepare.

Mexican Corn Chips takes 12 minutes to cook.

Mexican Corn Chips makes 30 servings.

The ingredients for Mexican Corn Chips are:

? Cup Yellow Cornmeal
? Tsp Sea Salt
? Chipotle powder
? Dried Cilantro
? Cup Boiling Water
2 Tsp Olive Oil

Here is how you make Mexican Corn Chips:

Preheat oven to 450 degrees. In a medium bowl, combine cornmeal, sea salt, Chipotle powder and Cllantro. Stir in boiling water, a little at a time, until combined. Stir in olive oil and continue stirring for one minute until well combined. Immediately drop mixture in spoonfuls onto an oiled baking sheet. It should be watery enough to spread into chip shape. Bake for 10-12 minutes or until they begin to brown. Let cool before serving.Number of Servings: 30Recipe submitted by SparkPeople user CLAIREALL.

The nutritional information for Mexican Corn Chips is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 15.3

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 39.5 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g