The recipe Cream of carrot

Made From Scratch Recipes

Cream of carrot recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Cream of carrot!

Cream of carrot

Cream of carrot Recipe
Cream of carrot

How Long Does Cream of carrot Recipe Take To Prepare?

Cream of carrot takes 10 minutes to prepare.


How Long Does Cream of carrot Recipe Take To Cook?

Cream of carrot takes 45 minutes to cook.


How Many Servings Does Cream of carrot Recipe Make?

Cream of carrot makes 10 servings.


What Are The Ingredients For Cream of carrot Recipe?

The ingredients for Cream of carrot are:

8 carrots
2 cups rutabaga
1 cup onion
8 cup chicken stock (homemade is better, of course)


How Do I Make Cream of carrot?

Here is how you make Cream of carrot:

Put everything in a big potAdd a little salt, pepper, chives and thymeBring to a boilLet simmer for about 45 minutesPut about 1/4 of the pot at a time in a blender and transform into liquidAdd water if neededServe hotMakes about 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user HOMEPINK.


What's The Nutritional Info For Cream of carrot?

The nutritional information for Cream of carrot is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 2.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 418.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.6 g

What Dietary Needs Does Cream of carrot Meet?

The dietary needs meet for Cream of carrot is Low Fat


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