The recipe Cream of Autumn's Bounty

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Cream of Autumn's Bounty recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Cream of Autumn's Bounty!

Cream of Autumn's Bounty

Cream of Autumn's Bounty Recipe
Cream of Autumn's Bounty

A beautiful display of autumn's brightest, most spectacular flavors. A gorgeous way to showcase the colors, fresh flavors, and earthiness that fall produces!

Cream of Autumn's Bounty

How Long Does Cream of Autumn's Bounty Recipe Take To Prepare?

Cream of Autumn's Bounty takes 30 minutes to prepare.


How Long Does Cream of Autumn's Bounty Recipe Take To Cook?

Cream of Autumn's Bounty takes 240 minutes to cook.


How Many Servings Does Cream of Autumn's Bounty Recipe Make?

Cream of Autumn's Bounty makes 1 servings.


What Are The Ingredients For Cream of Autumn's Bounty Recipe?

The ingredients for Cream of Autumn's Bounty are:

CREAM OF AUTUMN'S BOUNTY SOUP



Gwen Mitchell.jpgGwen Mitchell
6 cups chicken stock
1 medium butternut squash, peeled, seeded and cubed
3 medium yams, peeled and cubed
1 medium Macintosh apple, peeled, cored and chopped
1 medium onion, peeled and chopped
3 carrots, peeled and chopped
2 stalks celery, chopped
2 jalape?o peppers, seeded and chopped
? cup sugar
1? tablespoon salt
1 tablespoon oregano
1 tablespoon basil
2 teaspoons garlic powder
1 teaspoon thyme
1 teaspoon cinnamon
1 medium tomato, peeled and very finely chopped
1 cup silken tofu, cubed
? cup flour


How Do I Make Cream of Autumn's Bounty?

Here is how you make Cream of Autumn's Bounty:

In a crockpot, add chicken stock, squash, yams, apple, onion, carrots, celery, peppers, sugar and seasonings (salt, oregano, basil, garlic powder, thyme and cinnamon) and turn to low setting. Allow to simmer for 4 hours. Remove two cups of mixture and set aside. Add silken tofu to pot and using an immersion blender, puree contents of pot until smooth. Add removed two cups back into the pot, along with the finely diced tomatoes. Stir. In a separate bowl, add ? cup of flour to 1 cup of water. Whisk contents until all the flour is dispersed into the water and there are no clumps. Pay special attention to the bottom of the bowl for hidden flour. Slowly add flour mixture into the pot of simmering soup, being certain to mix the soup while adding. Allow soup to simmer for an additional 10 minutes on low. Turn off crock pot and serve. Goes well with a crusty bread. Serving Size: makes 12-15 one cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user GWENDOLYN228.


What's The Nutritional Info For Cream of Autumn's Bounty?

The nutritional information for Cream of Autumn's Bounty is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,113.5
  • Total Fat: 31.0 g
  • Cholesterol: 43.2 mg
  • Sodium: 12,951.9 mg
  • Total Carbs: 409.0 g
  • Dietary Fiber: 63.0 g
  • Protein: 78.5 g

What Dietary Needs Does Cream of Autumn's Bounty Meet?

The dietary needs meet for Cream of Autumn's Bounty is Vegetarian


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