Appetizers / Soups / Salads

Crunchy Napa Cabbage Slaw with Creamy Soy Dressing takes several minutes to prepare.

Crunchy Napa Cabbage Slaw with Creamy Soy Dressing takes several minutes to cook.

Crunchy Napa Cabbage Slaw with Creamy Soy Dressing makes 16 servings.

The ingredients for Crunchy Napa Cabbage Slaw with Creamy Soy Dressing are:

*Snow Peas, fresh, 1.5 cup , thinly sliced
Cabbage, napa, 8 cup, coarsely shredded
Scallions, raw, 2 bunches thinly sliced, including green tops
Cilantro, fresh, 1.3 cups, lightly chopped
Radishes, 1.3 cup thinly sliced
Almonds, 0.65 cup, slivered
vinegar, white wine, 3 tbsp
*Splenda, 2 tsp
Garlic, 1 clove
Sesame Oil, .5 1tsp
cayenne pepper, .25 ts
*Mayonnaise, Hellman's Light, 1 cup

Here is how you make Crunchy Napa Cabbage Slaw with Creamy Soy Dressing:

Place almonds in 9" cake pan in 350 oven until golden, 6-9 minutes. In large bowl,combine cabbage, peas, radishes, scallions, and cilantro. A mandoline slicer is perfect to use to do all your slicing. Make dressing: whisk together vinegar, Splenda, oil, garlic, and cayenne. Then whisk in mayo. Toss cabbage mixture with dressing and almonds. Serve and enjoy!Number of Servings: 16Recipe submitted by SparkPeople user KERALESBC.

The nutritional information for Crunchy Napa Cabbage Slaw with Creamy Soy Dressing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 91.3

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 130.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.3 g