The recipe Michele's Crock Pot Split Pea with Kielbasa

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Michele's Crock Pot Split Pea with Kielbasa recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Michele's Crock Pot Split Pea with Kielbasa!

Michele's Crock Pot Split Pea with Kielbasa

Michele's Crock Pot Split Pea with Kielbasa Recipe
Michele's Crock Pot Split Pea with Kielbasa

What Course Is Michele's Crock Pot Split Pea with Kielbasa?

Michele's Crock Pot Split Pea with Kielbasa is for Dinner.


How Long Does Michele's Crock Pot Split Pea with Kielbasa Recipe Take To Prepare?

Michele's Crock Pot Split Pea with Kielbasa takes 10 minutes to prepare.


How Long Does Michele's Crock Pot Split Pea with Kielbasa Recipe Take To Cook?

Michele's Crock Pot Split Pea with Kielbasa takes 240 minutes to cook.


How Many Servings Does Michele's Crock Pot Split Pea with Kielbasa Recipe Make?

Michele's Crock Pot Split Pea with Kielbasa makes 5 servings.


What Are The Ingredients For Michele's Crock Pot Split Pea with Kielbasa Recipe?

The ingredients for Michele's Crock Pot Split Pea with Kielbasa are:

16 oz. Kielbasa
13 oz split peas
9 oz carrots
6 oz celery
10 oz onions
1 tablespoon chicken base


How Do I Make Michele's Crock Pot Split Pea with Kielbasa?

Here is how you make Michele's Crock Pot Split Pea with Kielbasa:

Cook the kielbasa in a skillet for 5 minutes. Drain fat from pan. Transfer kielbasa to crock pot. Add all reamaining ingredients and pour prepared chicken broth over top. Stir drop in a bay leaf and let cook for 4 hours. Remove bay leaf, turn off heat, let sit for 30 minutes. Serve.Number of Servings: 5Recipe submitted by SparkPeople user GLANCOS1.


What's The Nutritional Info For Michele's Crock Pot Split Pea with Kielbasa?

The nutritional information for Michele's Crock Pot Split Pea with Kielbasa is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 418.7
  • Total Fat: 25.3 g
  • Cholesterol: 57.6 mg
  • Sodium: 1,403.9 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 9.1 g
  • Protein: 19.5 g

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