The recipe Egg Roll Filling

Made From Scratch Recipes

Egg Roll Filling recipe is a Asian meal that takes 7 minutes to make. If you enjoy Asian for , you will like Egg Roll Filling!

Egg Roll Filling

Egg Roll Filling Recipe
Egg Roll Filling

This is a basic stir fry. Won ton wrappers are not listed. What does not fit in 2 egg roll wrappers gets it's own spot on a bed of rice, also not listed.

How Long Does Egg Roll Filling Recipe Take To Prepare?

Egg Roll Filling takes 15 minutes to prepare.


How Long Does Egg Roll Filling Recipe Take To Cook?

Egg Roll Filling takes 7 minutes to cook.


How Many Servings Does Egg Roll Filling Recipe Make?

Egg Roll Filling makes 4 servings.


What Are The Ingredients For Egg Roll Filling Recipe?

The ingredients for Egg Roll Filling are:

4 Cups cabbage
1 cupbell pepper strips
5 large mushrooms, sliced
1/4 large onion
1 baked chicken quarter
2 tble sesame oil
1 Tbsp garlic
2 Tbs lite soy sauce
red pepper flakes, opt.


How Do I Make Egg Roll Filling?

Here is how you make Egg Roll Filling:

Saute veg in sesame oil til tender. Add chicken, garlic and soy. Heat through. Let cool enough to fill egg roll or wonton wrappers.Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user DUSTYPRAIRIE.


What's The Nutritional Info For Egg Roll Filling?

The nutritional information for Egg Roll Filling is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 9.2 g
  • Cholesterol: 37.1 mg
  • Sodium: 330.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 15.9 g

What Type Of Cuisine Is Egg Roll Filling?

Egg Roll Filling is Asian cuisine.


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