Appetizers / Soups / Salads

Not-So-Devilish Eggs takes several minutes to prepare.

Not-So-Devilish Eggs takes several minutes to cook.

Not-So-Devilish Eggs makes 6 servings.

The ingredients for Not-So-Devilish Eggs are:

6 hard boiled eggs, peeled and halved lengthwise
1/3 cup reduced-calorie mayonnaise
2 tablespoons low-fat cottage cheese, drained
2 tablespoons mustard
2 tablespoons sweet pickle relish
salt & pepper, to taste
Paprika, for sprinkling
Parsley sprigs, for garnish (optional)

Here is how you make Not-So-Devilish Eggs:

Place three of the egg yolks in a bowl (discard the others), and mash them. Add the mayonnaise, cottage cheese, sweet pickle relish, mustard, salt and pepper to taste. Mix all the ingredients together. The texture needs to be firm enough to pipe back into egg halves with a pastry bag or with a spoon. Spoon or pipe (with star tip) filling into egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.Number of Servings: 6Serving size: 2 egg halvesRecipe submitted by SparkPeople user SHANNONBOBANNON.

The nutritional information for Not-So-Devilish Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.0

• Total Fat: 9.6 g
• Cholesterol: 216.4 mg
• Sodium: 278.6 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.3 g
• Protein: 6.8 g