Appetizers / Soups / Salads

Family sized Zuppa Toscana is for Dinner.

Family sized Zuppa Toscana takes 10 minutes to prepare.

Family sized Zuppa Toscana takes 30 minutes to cook.

Family sized Zuppa Toscana makes 11 servings.

The ingredients for Family sized Zuppa Toscana are:

6 slices Turkey Bacon, chopped
2 lbs bulk Italian Sausage
1 cup onions, chopped
3 cloves garlic, minced or pressed
1 tbsp fennel or anise seed
2 tbsp Italian Seasoning
1 tsp crushed red pepper flakes (optional)
8 cups water
Enough boullion for water
6 medium potatoes, unpeeled & sliced very thin
2 cans evaporated milk (13 oz each)
2 bunches kale, chopped

Here is how you make Family sized Zuppa Toscana:

In 8-qt pan brown sausage, bacon, onion, garlic and spices. Break sausage up as you go. Cook until no longer pink. Drain well and return sausage to pan.Add water and boullion. Bring to a boil. Add potatoes, cover and reduce heat to simmer. Cook until potatoes are tender and start to fall apart.Add kale and stir. Add milk, heat through and serve.Serving Size: makes 11 2-cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user WAFRAGGLE.

The nutritional information for Family sized Zuppa Toscana is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 343.0

• Total Fat: 15.9 g
• Cholesterol: 51.3 mg
• Sodium: 515.2 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 5.0 g
• Protein: 16.0 g