The recipe Leftover Fish Chowder

Made From Scratch Recipes

Leftover Fish Chowder recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Leftover Fish Chowder!

Leftover Fish Chowder

Leftover Fish Chowder Recipe
Leftover Fish Chowder

I don't usually like to reheat last night's fish for lunch the next day, but I don't mind making it into soup!

How Long Does Leftover Fish Chowder Recipe Take To Prepare?

Leftover Fish Chowder takes 4 minutes to prepare.


How Long Does Leftover Fish Chowder Recipe Take To Cook?

Leftover Fish Chowder takes 30 minutes to cook.


How Many Servings Does Leftover Fish Chowder Recipe Make?

Leftover Fish Chowder makes 2 servings.


What Are The Ingredients For Leftover Fish Chowder Recipe?

The ingredients for Leftover Fish Chowder are:

3 oz. cooked white fish. (I generally use Tilapia)
1 small white potato diced
1/4 cup of chopped onion
1/4 cup of diced carrot
1 cup chicken broth
1/2 cup skim milk
1/2 t white pepper
1 t. dill weed


How Do I Make Leftover Fish Chowder?

Here is how you make Leftover Fish Chowder:

Dice potato carrot and onion, put into small saucepan with chicken broth. Cook until tender. Add white pepper, dill weed, leftover cooked fish and milk and cook until heated through.Makes 2 one cup servings Number of Servings: 2Recipe submitted by SparkPeople user NJMATTICE.


What's The Nutritional Info For Leftover Fish Chowder?

The nutritional information for Leftover Fish Chowder is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 176.7
  • Total Fat: 1.9 g
  • Cholesterol: 23.1 mg
  • Sodium: 849.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day