The recipe Flaxseed Porridge (1/3 c. ground flaxseed)

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Flaxseed Porridge (1/3 c. ground flaxseed) recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Flaxseed Porridge (1/3 c. ground flaxseed)!

Flaxseed Porridge (1/3 c. ground flaxseed)

Flaxseed Porridge (1/3 c. ground flaxseed) Recipe
Flaxseed Porridge (1/3 c. ground flaxseed)

What Course Is Flaxseed Porridge (1/3 c. ground flaxseed)?

Flaxseed Porridge (1/3 c. ground flaxseed) is for Breakfast.


How Long Does Flaxseed Porridge (1/3 c. ground flaxseed) Recipe Take To Prepare?

Flaxseed Porridge (1/3 c. ground flaxseed) takes 2 minutes to prepare.


How Long Does Flaxseed Porridge (1/3 c. ground flaxseed) Recipe Take To Cook?

Flaxseed Porridge (1/3 c. ground flaxseed) takes 3 minutes to cook.


How Many Servings Does Flaxseed Porridge (1/3 c. ground flaxseed) Recipe Make?

Flaxseed Porridge (1/3 c. ground flaxseed) makes 1 servings.


What Are The Ingredients For Flaxseed Porridge (1/3 c. ground flaxseed) Recipe?

The ingredients for Flaxseed Porridge (1/3 c. ground flaxseed) are:

Flaxseed, Organic Golden Omega 2T, 5.44 tbsp (1/3 c.)
egg white, fresh, 1 large
KAL Pure Stevia Organic Extract, 1 serving
Almond milk, Blue diamond unsweetened, 2 T. (or to desired consistency)
Water, 1/3 c.


How Do I Make Flaxseed Porridge (1/3 c. ground flaxseed)?

Here is how you make Flaxseed Porridge (1/3 c. ground flaxseed):

Whisk flaxseed, egg white, and water in saucepan. Cook over medium-low heat until thick and bubbly, stirring often (about 2-3 minutes.) Remove from heat and add stevia and almond milk to desired consistency. Can also be cooked in microwave on 50% power - stirring often.Serving Size:?Makes 1 serving


What's The Nutritional Info For Flaxseed Porridge (1/3 c. ground flaxseed)?

The nutritional information for Flaxseed Porridge (1/3 c. ground flaxseed) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.4 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 11.0 g
  • Protein: 16.3 g

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