Appetizers / Soups / Salads

Gluten Free Fettuccini Noodles is for Dinner.

Gluten Free Fettuccini Noodles takes 30 minutes to prepare.

Gluten Free Fettuccini Noodles takes 5 minutes to cook.

Gluten Free Fettuccini Noodles makes 4 servings.

The ingredients for Gluten Free Fettuccini Noodles are:

1.5 cup Rice flour, brown
0.5 cup tapioca starch (by MDAVIDSON)
1 tsp Xanthan Gum (by SRHAMM)
4 large Egg, fresh, whole, raw
1 dash Salt

Here is how you make Gluten Free Fettuccini Noodles:

1. In a large bowl whisk together brown rice flour, tapioca starch, and xanthan gum and add eggs. Use a wooden spoon and stir until dough forms. Dust your counter with brown rice flour. Place dough on the counter and knead out until the dough is smooth.2. Divide dough into four equal piece. Work with one piece at a time and keep the others in a covered bowl in the mean time. Roll out dough to flatten. 3. Cut the dough into even noodles. Dust pasta with brown rice flour and place on a baking sheet. Repeat with the other three pieces of dough. 4. Bring a pot of water to a boil and cook pasta for about 5 minutes. 5. Poor out pasta into a strainer to drain water and serve with sauce of your choice. Serving Size:?4

The nutritional information for Gluten Free Fettuccini Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.7

• Total Fat: 6.4 g
• Cholesterol: 186.0 mg
• Sodium: 122.5 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 3.4 g
• Protein: 10.6 g

Gluten Free Fettuccini Noodles is Italian cuisine.

The dietary needs meet for Gluten Free Fettuccini Noodles is Gluten Free